vegetarian Archives

soups (13)
cakes (10)
biscuits (13)
meals (13)
bread (2)
vegetarian (9)

Sowing the seeds of your kid’s development

by Tiffany Markman | activities, family, family time, homeschooling, learning, outdoor, raise healthy kids, vegetarian | 2 comments

What’s the up side to letting our kids loose in the garden? What does it do for their brains, bodies, social consciousness, eating and just plain joy? I consulted an expert – Caro Tapson, former pro landscaper, mom, and owner of Seedling Stokvel – and learned some awesome things.

Baked beans nests

by Ankie Niesing | lunchboxes, party food, vegetarian | 1 comment

This is a quick and easy recipe for weekend breakfasts and could easily be made in advance for lunchboxes or as a snack.

Left over makeover : Egg fried rice

by Khatija Suliman | meals, vegetarian | 0 comments

I don’t know about you but towards the end of the year I start feeling uninspired in the kitchen…

Cheesy corn bread recipe

by Nicole Sartini | bread, healthy, vegetarian | 0 comments

This recipe has been a firm favourite with my kids since they were small and works well as a lunch box addition too. I like to add different herbs …

Avo-basil whole-wheat pasta recipe

by Abby Courtenay | healthy, meals, vegetarian | 5 comments

This is a quick, satisfying, super healthy meal idea that can be eaten as an alternative to a cream based pasta. It’s creamy and crunchy and just utterly delicious!

Italian Tomato Rice Recipe

by Nicole Sartini | meals, vegetarian | 0 comments

My kids love to help make this rice – measuring, chopping, stirring – but the best part is in the presentation…

Watercress, Bacon and Kumquat salad

by Megan Huber | healthy, vegetarian | 13 comments

Qualified chef, who traded in her apron to be a teacher, constantly looking for fun recipes to play around with.

Roast butternut, feta and coriander quesadillas recipe

by Diane Vaubell | healthy, vegetarian | 0 comments

Kids love quesadillas and they love cheese so this recipe is always a big winner. Plus I’ll let you in on a little secret…

Mother’s Day recipe: spinach, mushroom, tomato and béchamel crepes

by Diane Vaubell | vegetarian | 4 comments

This is a dish that I watched my mother make when I was a child. It wasn’t made from a recipe because my mom liked to make things up as she went along.